Papapavlo's Bistro & Bar
Hours
Tuesday: 11:00 AM – 8:30 PM
Wednesday: 11:00 AM – 8:30 PM
Thursday: 11:00 AM – 8:30 PM
Friday: 11:00 AM – 9:30 PM
Saturday: 11:00 AM – 9:30 PM
Sunday: 11:00 AM – 8:30 PM
Overview
When searching for the perfect location for your event, why not reserve one of Papapavlo's three beautiful banquet rooms or its patio for a private dining experience? Complete with exceptional service and high-quality cuisine, Papapavlo's is located in Lincoln Center and offers a Continental menu with a Mediterranean flair. You can enjoy the elegant patio dining throughout the year and relax at the large full-service bar while observing the talented chefs prepare your meal right before your eyes.
Details
- Greek/Mediterranean
Amenities
- Featured Partner
- Free Parking
- Full Bar
- Group Friendly
- Happy Hour
- High Speed Internet
- Onsite Catering
- Onsite Full Bar
- Outdoor Dining
- Wine and Beer
Meeting Spaces
Bistro Patio
- Maximum Occupancy: 40
Cabernet Room
- Maximum Occupancy: 18
| Configuration | Occupancy |
|---|---|
| Banquet | 18 |
Chardonnay Room
- Maximum Occupancy: 12
The Cabernet Patio
- Maximum Occupancy: 30
The Grand Marnier Room
- Maximum Occupancy: 100
| Configuration | Occupancy |
|---|---|
| Banquet | 100 |
| U-Shape | 36 |
The Grand Room
- Maximum Occupancy: 50
We hosted a family birthday party at Papapavlos last night. While we had a brief set-up change the rest of the event was great. Shout out to Olga for assisting to have the room ready and our server Evan was fantastic. He made sure everyone was taken care of and all food service was perfect. Last but not least the food was delicious.
Went there tonight for dinner. We have been going since they opened (still miss Mike). The crab cake and clam chowder was very good. Ceasar salad...all I could taste was garlic, not the salad itself. Macadamia crusted halibut dinner...there was a topping of the Macadamia, however it was overdone, green beans tasted of strong garlic. The rice was okay. Calamari dinner....used to come with a butter-lemon sauce with capers. Now comes with lots and lots of visible garlic. The green beans tasted strong of garlic also. Will never order my favorite dish ever again. We will be looking for a new favorite restaurant.
Amazing food, service, atmosphere! Party of 10+ with reservations and and we were seated immediately. Service was fast, food was fantastic and everyone ordered different items to try. No complaints from anyone at all!
The food was good. We ordered spanakopita wich was delicious, also the mahi mahi, but the chicken was kind a dry. Baklava cheesecake was wonderful! There is a discount if you pay cash. The service was slow, and the greek salad had just ONE olive, wich is very limitated for a greek salad. I wish they put diferent music, it's weird earing Justin Bieber in a greek restaurant, but it not a big deal.
The new facility is very nice but was poorly designed. With the bar in the center, and no walls in between, the dining experience is loud and somewhat chaotic. Not very intimate like the smaller side and the one in Stockton. The drinks were excellent, except our lemon drop glass was wet and sticky. The Moscow mule was delicious. The food, as usual, was the star. Fresh Greek salads, succulent grilled chicken, perfectly cooked beef brouchettes, and soft pita. The service was odd. One waiter helped us, then another young lady brought the food. She also took our bread plates really early which was strange. It's like we weren't even done using dinner ware and she was taking it away. We had to hold tight to our forks, as they were next. And then the waiter leaned over the back of the booth, over the back of my wife's head, asking twice how we were doing. Odd. We have been 6 times in 6 months and really enjoy it. We will be back, maybe with earplugs. This was a true experience.
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